

Those of us who live in catering land often talk about how much work goes into making our clients happy behind the scenes. Sometimes, it doesn’t seem real how long it can take to make a high quality dish from the moment of its inception to the second it’s placed on the table. This last minute birthday dinner for 70 people kept me running on my toes for a full week, but I found that once I arrived at the event the hectic pace slowed considerably and I was reminded just how much I love my job. There is a rhythm and a groove you fall into when catering….and I love it. I love it so much.

I have been wanting to try this recipe for quite some time, and yesterday I spent the day avoiding the horrendous Bay Bridge detour traffic in my house making this delicious soup. The recipe is way too long to write out (it is Sunday morning after all), but I believe the picture speaks for itself and I’ll gladly share the details if you email me. Compromise, right?
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Although the forecast for San Francisco this weekend calls for sunny 75 degree days, my heart is
currently on the east coast where my family huddles together in the crisp autumn days. Inspired by the desire to wrap a scarf around my neck, I made this simple AND delicious soup today for a client.

Thank you to everyone who came out to support the launch of Crave San Francisco! We met a lot of fantastic entrepreneurs…had the best lavendar sea salt shortbread cookies ever (thank you Batter Bakery)…and got our hands on this sweet little book.
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I’m thrilled to announce the release of CRAVE: San Francisco, An Urban Girl’s Manifesto, a book featuring over 100 female-owned businesses in the Bay Area. Written in a style that would make Carrie, Miranda, Samantha & Charlotte proud, this book highlights all the shoe stores, boutiques, restaurants and services that you and your friends should know about.
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