Archive for the ‘Uncategorized’ Category
gratitude.
it’s a pretty beautiful and mild day in upstate, and i was inspired after leaving an old friend this morning to make one of my favorite around-the-clock treats.
granola. world’s most perfect food.
homecoming.
It is with mixed emotions that I announce my homecoming to Rochester, New York. What might appear as a sudden move has been a long time coming, as I transition my business back to the place it all began in upstate New York. California is a beautiful, thrilling state to live in, but at the end of the day, it’s the family and friends who make a life filled with love and warmth.
The Bay Area gave birth to Chef k2, and I will forever be grateful for the chefs who taught me, the employers who took a chance on me, and the clients who made me grow. I enjoyed every single opportunity that came my way, and I will forever leave a part of my heart in San Francisco.
The lessons we learn
On Sunday I ventured back to culinary school, a place I had not set foot in since my final exam in the first few days of 2007. Although I always meant to go back and see all the changes that had been made in the years past, it took the sad and surprising passing of my beloved teacher, Chef Mial Parker, for me to return.
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Alameda Women in Business Network presents….
“Celebrating Women’s Wellness”, an event featuring local female-owned businesses that focus on making women’s lives a little bit sweeter. Featuring Chef k2, Raelene Redman Massage Therapy, GO Fitness, Symmetry Chiropratic, Shay’s Cafe and Herbs & Spices, Dazzle Cupcakes and Confections and The Executive Moms Coach
Birthday Dinner – 70 people
Those of us who live in catering land often talk about how much work goes into making our clients happy behind the scenes. Sometimes, it doesn’t seem real how long it can take to make a high quality dish from the moment of its inception to the second it’s placed on the table. This last minute birthday dinner for 70 people kept me running on my toes for a full week, but I found that once I arrived at the event the hectic pace slowed considerably and I was reminded just how much I love my job. There is a rhythm and a groove you fall into when catering….and I love it. I love it so much.