Zucchini Ribbons stuffed with Goat Cheese, Mint and Red Jalapeno Peppers

Vegan Spring Rolls with Cucumber, Carrot and Red Cabbage, served with Sweet Chili and Scallion Dipping Sauce

Organic Mixed Greens Salad With Strawberries, Feta and Balsamic Vinaigrette

Beef Sliders with Irish Cheddar and Caramelized Onions

Cucumber Gazpacho Shooters

Brie and Golden Raisin Compote Crostini

Pan Seared Pork Chop With Sauteed Asparagus and Wild Mushrooms

Grilled Salmon Spring Salad with Roasted Asparagus, Spring Onions and Cherry Tomatoes. Served over Organic Mixed Greens

Wasabi and Horseradish Crusted Flank Steak served with Miso-glazed Fingerling Potatoes and Bok Choy