Menu
I am proud to use the very finest organic and locally grown products available. Click on the links below for a sampling of our seasonal menus.
Winter Menu | Summer Menu | Spring Menu | Fall Menu
Zucchini Ribbons stuffed with Goat Cheese, Mint and Red Jalapeno Peppers
Vegan Spring Rolls with Cucumber, Carrot and Red Cabbage, served with Sweet Chili and Scallion Dipping Sauce
Steamed Dover Sole with Rose Champagne Buerre Blanc over a bed of Fava Beans, Fresh Sweet Peas & Baby Carrots.
Grilled Salmon Spring Salad with Roasted Asparagus, Spring Onions and Cherry Tomatoes. Served over Organic Mixed Greens
Cucumber Gazpacho Shooters
Brie and Golden Raisin Compote Crostini
Ancho Chili Crusted Carrots, Avocado & Poppy Seed Salad with Meyer Lemon Vinaigrette
Roasted Shrimp, Fennel & Goat Cheese Artichoke Leaves
Maple-glazed Organic Chicken with Cranberry Leek Crumble, Roasted Yukon Gold Potatoes and Sauteed Bluelake Beans