The lessons we learn

On Sunday I ventured back to culinary school, a place I had not set foot in since my final exam in the first few days of 2007. Although I always meant to go back and see all the changes that had been made in the years past, it took the sad and surprising passing of my beloved teacher, Chef Mial Parker, for me to return.

The only way to understand this loss is to know him; to have spent many, many, many early morning hours watching this comedic man prance is way around the kitchen, sprinkling sarcasm and wit, while always imparting extensive knowledge on us. It’s true that you only realize what you have when it’s gone. In the years since I have been out of school I have come to realize how fortunate I was to have been taught by such a gifted and talented man. He might have appeared like he was joking 99% of the time, but if you paid attention, you could see how much wisdom he was handing down to us.

“Parkerisms” were his signature statements that usually sounded a little crazy but had so much truth in them. My favorite, and one I use to this day, goes a little something like this….

“Most days, you should know what the hell you are doing in the kitchen. But somedays all you can do is say three Hail Marys and just hope it comes out ok.”

Oh Chef Parker, you have no idea. Thank you for reminding me to always find the humor in the situation. Thank you for inspiring my passion and guiding me on this truly amazing career path. I am so grateful for all you have given me. May you rest in peace.

xo,

k2

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